This might be the quickest review I've ever written. As I sit here on the beach, toes sand deep, I can't help but to be thankful for life and for food. For all the food I just devoured.
My whole life my mom has always been a spontaneous lady. She's a cancer (me, a Pisces) we are flexible beings and always ready for adventure. So we hopped up yesterday at 2 pm and headed to the beach. Booked a hotel in ten mins and were out the door within an hour.
Spontaneity is the spice of life.
We ended up feasting at a place called On The Bay in Ocean City, Maryland.
The food was delicious and some of the best seafood that I've had in a long time.
a half pound of spicy steamed shrimp
a pitcher of Yuengling
I ordered :
The fried oyster sandwich with corn (the best butter I've ever tasted) and fries
These oysters were as fresh as it gets. They were fluffy, yet crispy and a beautiful golden color. Truly, honestly, fried to perfection.
The fried flounder filet sandwich with corn and coleslaw. Let me tell y'all, I'm not a coleslaw girl at all. BUT THAT COLESLAW THOUGH. It was wasn't too wet or mushy and had a great balanced flavor.
I might've converted. Am I a coleslaw gal now? Questions that need answers.
I cant stop thinking or drooling over this food. Seriously, seafood = summer. For me and my family, crabs (and other seafood) mean a good time filled with beer and laughs. That's what summer is for.
I truly hope to have the same fun loving and food loving relationship with my children someday. Love you mama!
Happy August everyone.
Traveling soon? Grab your curated food guide before jetting off. You Me Lunch is doing all the work, so you can kick your feet up.
You. Me. Lunch. started as a saying between my best friend, Khaila, and I. It's been our way of saying 'see ya later' since we were seven years old. I guess you can say I'm an actual food baby.